Fleisch-Spezialitäten Auswahl

Eine Übersicht ausgewählter Feinkostspezialitäten aus unserem hoch qualitativen
Sortiment. Für mehr Informationen klicken Sie auf das Bild oder auf „weiter“.

 

Wrapped Cheese Vienna sausages

Wrapped Cheese Vienna sausages are made from pork, mixed with diced Austrian cheese and stuffed in casings, cooked to core temperature of 72°C and smoked. At last the the sausages are wrapped in mild smoked bacon strips.

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Schinkenspeck

Schinkenspeck is made from selected prok legs, which are dry cured and specially smoked over beachwood, dried and matured naturally for 14-16 weeks.

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Karreespeck

Karreespeck is made from selected loins, which are aromatically spiced according to the traditional hmoe recipe and salted by hand. The Austrian “Karreespeck” is smoked over beach wood , air dried and aged fo 3 months.

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Hamburger Speck

Hamburger Speck is a pork belly which is dry cured, specially smoke over beach wood and then dired and matured naturally for 14 weeks. Then the pork belly is shrink packed.

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